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Category: Makati

First-hand restaurant reviews from Makati, focused on dining experiences, service execution, and practical planning details.

  • Route 95 Diner Makati Review: Excellent Value, Uneven Cooking

    Route 95 Diner in Makati offers strong value and notably warm hospitality. The ₱899 all-you-can-eat platter is attractive for families, although two cooking issues kept our meal from reaching five-star territory.

    Highlights

    • Service: Friendly, attentive staff made us feel welcome from arrival.
    • Value: The unlimited platter delivered a substantial meal for the price.
    • Burger and fries: My son enjoyed the Route 95 burger, while the fries were perfectly seasoned and one of the most dependable items we tried.

    Room for improvement

    • Salisbury steak: Bland, with a noticeable gamey aftertaste.
    • Chicken: My husband’s serving was undercooked and should have remained on the grill longer.
    • Unlimited ice cream: Available for an additional ₱100, but the quality did not justify the upgrade for us.

    Verdict

    Despite the steak and chicken problems, excellent service and the value of the ₱899 platter make Route 95 a worthwhile family option. I would return for the hospitality, burger and fries—while being more selective with the grill items.

  • Fogo de Chão Review

    Fogo de Chão Review

    This article reflects one personal dining experience. Menus, service, availability, food preparation, and restaurant conditions can change over time.

    Quick take

    A milestone family celebration was disrupted by changing reservation instructions, a shortened dining window, and communication that never produced a reliable plan.

    The experience

    We booked a 6:00 PM table for November 26 to celebrate my mother’s 75th and my son’s birthday, excited to try the country’s first churrascaria. The day before we were told the only dinner slots left were 2, 4, and 8 pm and to try arriving around 7:15 in case earlier parties left. At 4:00 PM Rose called to say we wouldn’t be seated until 8:30–9:00; when I asked the closing time she said 10:00. I asked for Ems, the general manager, who offered a 5:30–7:30 slot and we agreed. Leaving Bicutan at 4:15, we hit heavy traffic; when we rang to say we’d be thirty minutes late they replied we could come but would have to leave by 7:00—half the time we’d been promised. We later learned the restaurant was hosting a party of fifty that night; had we known we couldn’t be properly accommodated we would have made other plans. What should have been a joyful milestone dinner dissolved into a string of last-minute changes, unanswered requests for an email contact, and the bitter realization that this churrascaria was better imagined abroad than experienced that night.

    Final takeaway

    For a time-sensitive family celebration, I would not rely on verbal assurances alone. A clear written confirmation of the seating time and full dining window would be essential before planning another special occasion here.

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